Homemade Baked Tortilla Chips


  • 10 tortillas
  • 1 teaspoon salt
  • oil


  1. For tortilla chips, cut tortillas of any size in half, then each half into wedges.
  2. Place onto a baking sheet.
  3. Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.
  4. Then sprinkle with salt. Adjust salt to your taste.
  5. Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.
  6. Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.

tortilla_fruitFruit Salsa and Cinnamon Chips -This fruit salsa and chips looks delicious!


  • 2 kiwi fruits, peeled and diced
  • 2 golden delicious apples, peeled cored and diced (or gala, fuji,etc.)
  • 8 ounces raspberries
  • 1 lb strawberry
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • butter-flavored cooking spray
  • 2 cups cinnamon sugar


  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
  2. Cover and chill in the refrigerator at least 15 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Coat one side of each flour tortilla with butter flavored cooking spray.
  5. Cut into wedges and arrange in a single layer on a large baking sheet.
  6. Sprinkle wedges with desired amount of cinnamon sugar.
  7. Spray again with cooking spray.
  8. Bake in the preheated oven 8 to 10 minutes.
  9. Repeat with any remaining tortilla wedges.
  10. Allow to cool approximately 15 minutes.
  11. Serve with chilled fruit and spice mixture.

To make these recipes I would substitute the tortillas used with these:



I use these all the time. My husband loves them for a healthy breakfast wrap.