I know certain restaurants still serve the traditional fruit salad with Cool-whip and the extra sugar. I know it tastes good, but we are getting our palates into shape for healthier, tastier and more attractive foods.

I found the recipe for this gorgeous salad and I think it would look great on any Christmas table.

Radiance-Fruit-SaladRadiance Fruit Salad – Ellie Krieger

Ingredients

Salad:
1/3 cantaloupe, cut into 3/4-inch chunks (about 2 cups)
1 (16 ounce) container strawberries, quartered (about 3 cups)
5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups)

Dressing:
3 tablespoons honey
3 tablespoons fresh lime juice
1 teaspoon lime zest
3 tablespoons finely chopped fresh mint leaves

Directions:
Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.

Nutrition:

120 calories per serving.

.5 gram fat.

Excellent Source of: Vitamin A, Vitamin C, Vitamin K

Good Source of: Fiber, Folate, Manganese, Potassium

Enjoy!

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